This balanced dish contains all the macronutrients (protein, carbohydrates and fat) and a range of micronutrients.
Sweet potatoes contain fibre which aids digestion; vitamins including B vitamins and C which support our vision and immune system and minerals including iron and calcium. Like other orange vegetables, they are high in the antioxidant called beta-carotene.
Leeks are a good source of vitamin A, which supports our vision and immune system, and bone-building vitamin K and manganese. They also contain vitamin B6 which is thought to play a role in our heart health.
Carrots provide a range of nutrients including beta-carotene and other vitamins and minerals that support eye health.
Ingredients: Free-Range Chicken Thigh (28%), Organic Sweet Potato (18%), Organic Coconut Milk, Organic Mushrooms (9%), Organic Leeks (9%), Organic Carrots, Organic Peas, Organic Homemade Vegetable Stock (Water, Leek, Carrot, Celery, Onion, Olive Oil, Thyme, Parsley, Bay Leaf, Black Peppercorn), Organic Wheat Flour, Olive Oil, Organic Garlic, Tarragon.
For allergens, see ingredients in bold
As your baby will have gotten used to smooth textures, our 7-10 months pots start to include very soft lumps within the thicker soft texture to encourage chewing. We want to help get your little one used to seeing and tasting a variety of different flavours by introducing spices and herbs into exciting and colourful combinations.
Portion size: 130g
By 10 months, our pots introduce soft pea-sized lumps and chunks into a thick puree to encourage chewing.
Portion size: 160g
By 12-24 months, your little one is gradually learning how to eat just like Mummy and Daddy! Our pots now consist of baby bite-sized pieces as your little one is confident with chewing. This is the stage when children can often be a bit picky so here is when it’s really important to keep persisting with variety otherwise you could get stuck in the plain pasta with butter cycle. Don’t worry, we’ve got you covered.
Portion size: 200g