A balanced pasta dish containing carbohydrate, protein and fat and a range of micronutrients.
Red peppers and spinach are good source of vitamin C, and between them contain other vitamins including B6, K, A and E and minerals including potassium, manganese, magnesium and folate. Vitamins A and C support our vision and immune system and vitamin K and manganese are important for bone health.
Spinach is also a good source of iron, which helps our red blood cells to transport oxygen around the body.
Cashew nuts contain protein, healthy unsaturated fats and a range of minerals including copper and magnesium which support our immune health.
Organic Oat Milk (Water, Oats) (55%), Organic Pasta (Durum Wheat Semolina) (29%), Organic Red Peppers (13%), Organic Cashew Nuts (11%), Organic Baby Spinach, Lemon Juice, Basil (1%), Garlic, Oregano.
For allergens, see ingredients in bold
As your baby will have gotten used to smooth textures, our 7-10 months pots start to include very soft lumps within the thicker soft texture to encourage chewing. We want to help get your little one used to seeing and tasting a variety of different flavours by introducing spices and herbs into exciting and colourful combinations.
Portion size: 130g
By 10 months, our pots introduce soft pea-sized lumps and chunks into a thick puree to encourage chewing.
Portion size: 150g
By 12-24 months, your little one is gradually learning how to eat just like Mummy and Daddy! Our pots now consist of baby bite-sized pieces as your little one is confident with chewing. This is the stage when children can often be a bit picky so here is when it’s really important to keep persisting with variety otherwise you could get stuck in the plain pasta with butter cycle. Don’t worry, we’ve got you covered.
Portion size: 180g