A veggie alternative to a traditional Shepherd’s pie containing seven different vegetables including tomatoes, carrots and mushrooms and lentils to provide a protein source.
Carrots provide a range of nutrients including beta-carotene and other vitamins and minerals that support eye health.
Tomatoes contain lycopene – a compound that is responsible for their red colouring and has been linked to good eye and heart health.
Red lentils provide a range of nutrients in addition to protein including iron, fibre, B vitamins, magnesium, zinc and potassium. They also contain phytochemicals that support your baby’s immune function.
Ingredients: Organic Vegetable Stock (Water, Leek, Carrot, Celery, Onion, Olive Oil, Thyme, Parsley, Bay Leaf, Black Peppercorn), Organic Tomatoes (Tomatoes, Tomato Juice), Organic Carrots (11%), Organic Potato (11%), Organic Red Lentils (8%), Organic Onion, Organic Mushrooms (6%), Organic Peas (6%), Organic Celery (2%), Organic Tomato Purée, Garlic, Organic Thyme, Organic Bay Leaf.
For allergens, see ingredients in bold
As your baby will have gotten used to smooth textures, our 7-10 months pots start to include very soft lumps within the thicker soft texture to encourage chewing. We want to help get your little one used to seeing and tasting a variety of different flavours by introducing spices and herbs into exciting and colourful combinations.
Portion size: 130g
By 10 months, our pots introduce soft pea-sized lumps and chunks into a thick puree to encourage chewing.
Portion size: 160g
By 12-24 months, your little one is gradually learning how to eat just like Mummy and Daddy! Our pots now consist of baby bite-sized pieces as your little one is confident with chewing. This is the stage when children can often be a bit picky so here is when it’s really important to keep persisting with variety otherwise you could get stuck in the plain pasta with butter cycle. Don’t worry, we’ve got you covered.
Portion size: 200g